Cuisine refers to Huizhou dish, which originated in the foothills of yellow Shexian (Ancient). Later, the town became the Xin'an River Tunxi "QI", "Tuen Green" and other tea and Hui ink, inkstone and other native products distribution center, business rise, catering developed Slices also will be transferred to the Tunxi, and has been further developed. Anhui cuisine is known for cooking game delicacies.
    According to the "Huizhou" records, as early as the Southern Song Dynasty, with the Huizhou mountainous specialty "Horseshoe turtle sand, snow oxtail Beaver" cooking has been famous around.
    Slices of the main features: good at burning cooking methods, stewing, steaming, and the explosion, cooking less, heavy oil, heavy color, heavy fire power. The main dishes are "ham turtle stew", "braised civet cats," "marinate fresh mandarin fish", "Huangshan braised pigeon" and hundreds of species.
    Anhui cuisine originated in the foothills of yellow Shexian under that ancient Huizhou. Xin'an River due to Tunxi town to become "QI", "village green" and other tea and Huimo, Inkstone and other native products distribution center, business thriving, catering developed Slices focus gradually shifted to the village Creek, where further development. Song Gao had asked Xi taste to bachelor Wang algae, algae cited Wang Yu Mei St. fluent poem "snow oxtail Beaver, sandy horseshoe turtle." Shelter raccoon that civet cats, also known as white-fronted. Cuisine Department specializes in the cooking techniques roasting, stewing, steaming, and the explosion, cooking less, heavy oil, heavy color, heavy fire workers.
    Anhui cuisine originated in the Tang and Song dynasties, flourished in the Ming and Qing dynasties, the continued development of Republican, further develop after. Slices with strong local characteristics and rich cultural heritage, is a treasure house of Chinese food culture in a bright pearl.
    Slices of formation is closely related to the southern Ancient unique geographical environment, human environment, diet and customs. Green shade trees, ravines, pleasant climate Huizhou natural environment provides for Slices inexhaustible Slices of raw materials. Unique conditions become strong material security Slices development, but Huizhou numerous customs and rituals, season activities, but also effectively promote the formation and development of Anhui cuisine. In Jixi, folk feast, the county has six tape, ten bowls fine point four, Lingbei eat four, a product pot, nine bowls Lingnan six, ten bowls eight and so on.
    Huizhou is located in the mountains, calendar less war, a large number of immigrants since the Tang and Song to the Central Plains area south of Huizhou, clans temple built pedigree, a tight clan system. Ethnic groups, send both their faith idol, for Sishen Buddha, will produce a distinctive folk food offerings, most typical ritual Sui peasant uprising leader Wang Hua's "race Joan bowl" activity. This annual worship activities showcasing Wang clan people hundreds of well-cooked bowl offerings, while also creating a generation of folk cooking at home.
    Late Ming Dynasty to the Qing Dynasty Emperor Qianlong heyday merchants, strength and influence among the first in the country's 10 largest business group, its footprint several times the world, Anhui cuisine is also accompanied by the development of merchants, and gradually famous. Where merchants, where there emblem restaurant. Huizhou emblem opened up shop in the country thousands of Shanghai alone there are more than 140, which shows a wide range of involving large influence of.
    In the long history, ancient emblem of the kitchen Slices through hard work, eclectic, constantly sum up innovation. In order to make the best choice of materials strict, clever use of fire, a unique effort, good burning stew shades suitable for, pay attention to Sibu, to Sibu body, focusing on culture, heritage features and become tastes, from north to south and should be, a unique, self-contained famous cuisine.
    Slices of cooking techniques, including a knife, the furnace and operating techniques, Slices of heavy fire workers is always a fine tradition, embodied in its unique good roasting, stewing, smoked, steamed vegetables on the martial arts classes, use of different dishes different fire control technology is the emblem to help cook attainments shades important symbol, but also the basic means crisp, tender, fragrant, fresh and unique style of Anhui cuisine can form, Slices common cooking techniques, about 20 categories, more than 50 species, of which the most to reflect the characteristics of the emblem is slippery burning, fried and raw smoked law.