Crock, with private households. Crock meat is processed a lakeside people often delicious. Their choice of materials, mostly old toughness animal feed, beef crock, that is made of beef crock Huan. In Tang Xian, things crisp reflexes. There fill the stomach, qi and blood, strong bones and muscles. Is a rare country cuisine. 

Production points: 
    Beef chops, boiled water wash; built jar, add water, ginger, scallion, rice wine, the fire to boil, net write-floating foam, turn Wei Huo simmer for about two, three hours, to be away from beef Sulan fire seasoning and serve, usually in conjunction with a crock soup with vegetables and serve. 
    This dish early processing, with a saw slag, rice husk Huan Wei Huo system, the existing pot roast stew, casseroles and other electricity production. Tang Qing, but are fresh, things Sulan for the processing standards.