Steamed white fish
Steamed white fish
Whitefish, its scientific name Culter fish, also known as Jiao. Folklore, this fish also known as "filial piety fish." When the rainy season every year before the holiday, have a team around Kosai, to Whitefish pier (the pier for whitefish ancestor burial place) traveled ancestors, go white when the eyelids, redness and after the return due to sad named. Side flat, extended, mouth large, oblique or upturned (another "Alice mouth white," said), abdominal ribs with meat, with a dorsal fin spines, tender meat, and more slender spines, is producing the finest fish of Lake one. Processing methods can be steamed, fried, fried, burnt, dried and so on.
Production points:
Fresh white fish to the scales, gills, viscera washed with brine ten minutes drain and add salt, rice wine, monosodium glutamate, onion, ginger, lard, etc., and then pan to steam for about ten minutes. This dish has a tender, delicious and so on.