Loach, there is "little ginseng," said, with Qi fill in the dampness evil effect. Its processing have fried, boiled, steamed, grilled, burning and other methods, Nest Lake with braised common, where "Loach noodles" most unique. Both for Jiuyao, but also the only staple food. Loach dishes in fresh, soft and tough noodles taste, delicious red soup is one of Chaohu unique local flavor. According to legend, Dayu in Shilianghe (Zhegao River), mountains hydrophobic, very hard. Neighbors were quite impressed with the field to capture the loach, Tim cooked with homemade noodles to eat Yu complement. Yu said after eating "delicious world." Since then, this dish easy Zhegao riverside spread, has not changed. 

Production points: 
    Live loach gutted wash, drain to the water, then stir-fry with canola without mucus and then down into the ginger stir incense, large pepper paste Stir oil, cooking wine, cream sauce, to the floating foam, stamped turn a small fire stew constraints twelve minutes, and then down into the noodles, lard small fire cooking, until noodles when ripe, under MSG, seasoning salt, drop a few drops of sesame oil when the pot, sprinkle with chopped green onion or parsley or garlic flowers segment , soup can be served together with the surface.