This dish spread long, is one of the well-known local flavor Chaohu people, both by cooking early processing machine, built-in cooking pots steaming, folk called "fumigation", "steamed rice cooker." This method can save time, save the fire, simple operation, fragrant rice ready meal. This method can be borrowed in the folk material steaming it, saying "Abduction pot dish" (produced meat was due to "pie-shaped" and hence the name). It is not on the table, specially designed for the old, young, physically weak, ill prepared, it also revealed Chaohu people calm feelings, care for the young folk simplicity, clear soup dish, delicious, Rousu and with edamame natural fragrance. 

Production points: 
    Tender soybean grain wash, the home of the pelvic floor, on into the meat chopped fine (fat two thin eight), smooth, when the steamer steaming stereotypes, the insertion of water and cook for about half an hour, to meatloaf float, soybeans Sulan when removing, on the table with salt, MSG seasoning. 
    According to the production of different food groups, meat coarse material can be thin, to be inserted at the end flavor, eggs, meat, starch, stirring to keep the meat fresh degree.