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The first half soup bone
The first half soup bone
Time：2014-8-8 14:45:48click：
Abstract：The first half soup bone "water fish knew cold, Zhuo Ying Yan Liang people know enough." - Don Luo Yin half soup, located northeast of the city of Tangshan nest at the foot of one of the "ancient nest sites", "four famous springs ", which has a hot and cold springs, warm and cold confluence solution for the spa, said the" half soup ", in the mineral-rich springs up to ten species.
The first half soup bone
"Water Fish knew cold, Zhuo Ying Yan Liang people know enough."
- Tang Luo Yin
"Water Fish knew cold, Zhuo Ying Yan Liang people know enough."
- Tang Luo Yin
Half soup, located northeast of the city of Tangshan foot nest, one of the "ancient nest sites", "four famous spring", which has a hot and cold springs, warm and cold confluence solution for the spa, said the "half soup," springs rich in minerals as many as a dozen species. Since ancient times, the local villagers barrier pool bath, or hot boiled eggs, or to fish.
Reisen dishes prepared this way, quite historic, cheese and pig bone into the bun, with blood, nourishing and moistening effect, was the common people as the "first half soup bone," said. Its bone Xiangrou Sulan, thick soup, fresh alcohol is good dishes on physical rehabilitation.
Production points:
Pig bone cheese, a knock in two, into the boiling water scalding bloodstained, Tim cold spring water into the casserole inside, rear ginger, scallion, wine, boiling water to the floating foam, turn slightly and simmer gently for about three or four hours, when the table to the oil slick, seasoning, sprinkle with chopped green onion and serve with the pan.
This dish features in Cold Spring, boiled water to blood, Wei Huo simmer for a long time is the key to flavor formation.